Prepare cake, 1 recipe at a time, using 2 jellyroll pans; bake as directed. Remove the sponges from the oven and leave to cool in the tins for 5 minutes, then turn out onto a wire rack to cool completely. For more like it, buy the book now. Mix thoroughly and allow the mixture to cool. If you have a less formal teatime gathering, you could easily halve the quantities for a smaller cake. Remove the pan from the heat and add the flour, ground ginger, chopped cherries, chopped stem ginger, candied peel and the mixed nuts to the pan. Aug 16, 2013 - While we're marking time waiting for the next UK series of the GBB, here's the Sticky Toffee Traybake. This sticky citrus sponge has long been a british favourite bake. Add the rum and combine, then sift in the ground spices and flour. 20cm square cake tin, greased, then lined (base and sides) with baking paper. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). The second series of The Great British Bake Off started 14 August 2011 with twelve amateur bakers. See more ideas about desserts, baking, dessert recipes. Remove the pan from the heat and stir in the oatmeal, flour, ginger and mixed spice. 5. In a separate bowl sift the flour, bicarbonate of soda, salt and ground spices. Pre-prepared poached apple or apple compote. I think you'll have to get the book as I can't find the recipe online. Spoon 3 individual tablespoons of ginger-snap mixture onto the silicone mat on the baking sheet, spacing each spoonful well away from the next. The sponge layers are made with dates, spices and pieces of dried apple. Step 3. Only three of the original twelve bakers remain. Download it once and read it on your Kindle device, PC, phones or tablets. Add the dry ingredients (the flour, bicarbonate of soda and spices) to the mixing bowl, stirring regularly. Place the butter in a large pan with the molasses or treacle, golden syrup and sugar. Grease and line two base of a 8" springform cake tins*. Use the remaining half of the cream to coat the top and sides of the cake in a smooth layer. Add the egg and milk mixture and stir until well combined. In this collection of 52 tried and tested recipes, Val Stones, star of the Great British Bake Off in 2016, shares the best way to bake cakes, biscuits, pies and bread. The sixth series of The Great British Bake Off first aired on 5 August 2015, with twelve contestants competing to be the series 6 winner. Think of a malt loaf as a richer, denser fruit cake. Step 4. Buy it for the nostalgia. Put the milk, syrup, treacle and sugar in a medium pan over a low heat, and heat until the sugar has dissolved. The spiced, sticky traybake is delicious, easy to make & the perfect winter treat. 150g double cream. Set aside. Method. The bakers were announced on 14 September 2021. Bake Off finalist Kate Lyon (pictured) mastered the sticky toffee apple caramel cake during her time on the show. Step 1. Place the butter, sugar, treacle, golden syrup and vanilla in the bowl of a stand mixer fitted with the beater attachment and beat on a medium speed until light and fluffy (about 5 minutes). It is a huge celebratory affair, but it need not be this big. Butter and line the tin with baking paper. Pipe one third of the orange cream in the bag over the first sponge, then place another sponge on top. The Great British Bake Off - John Whaite (. Chop the dates into small pieces then add to the hot tea. For the cake. Liam's White layered ginger caramel cake . The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and . Alternate adding the dry ingredients with the 225g of . Step 7To make the toffee drizzle, place all the ingredients in a small pan over a medium heat. Add the baking powder and salt and give a good mix. Chill the mixture for at least 4 hours (it will look and feel very sticky before chilling!) Put the mixture into the prepared tin. And of course you can decorate it however you like - try topping it with sweets, chopped chocolate bars, marshmallows or lots of candles! Pour into the prepared cake tin and bake for 35–40 minutes, or until the pudding is a deep golden brown. The former midwife, 70, was eliminated from the show on Tuesday night, after suffering a series of disasters - including a faux pas with . Run a round-bladed knife around the inside of the tin to loosen the loaf, then set the tin on a wire rack and leave the gingerbread to cool completely before turning out. The series began September 21 on . klee01. Step 1. To check if it is cooked, insert a skewer into the sponge; if it comes out with just a few moist crumbs the pudding is ready. Grease and flour a round cake tin, spread the batter evenly, then bake at … Then add a thin dusting of flour. Butter the paper. Grated zest of 1 lemon; Mary berry´s lemon drizzle cake is a british baking classic! This is quite a cake! This is a recipe taken from The Great British Bake Off: The Big Book of Amazing Cakes. This big, bold, richly flavoured cake is ideal for a family gathering. In a large mixing bowl, beat the butter with a wooden spoon or electric mixer for 1 minute, or until creamy. Unlike series one, the competition was held in a single location - the grounds of Valentines Mansion, a 17th-century mansion house in Redbridge. Fan-favorite Martha whipped up dozens of miniature lemon and thyme cakes for the first Showstopper Challenge. Cut into squares or bars to serve. In a mixing bowl, combine the grapefruit zest and 225g of caster sugar. The second series of The Great British Bake Off started 14 August 2011 with twelve amateur bakers. Step 3. When the butter has melted, remove the mixture from the heat and sift in the flour and ginger. Step 3. Stack 3 tiers, from largest to smallest. Remove from the oven, leave to cool on the mat for 2 minutes, then transfer to a wire rack to cool completely. Butter and flour seven mini pudding tins (each about 200ml/7fl oz) and sit them on a baking sheet. Sep 7, 2018 - sticky ginger cake ginger cake great british bake off easy sticky ginger loaf cake. add the sifted flour, baking powder, milk and lemon zest, and mix well to combine. Over 27 challenges, they've worked their way through every . In a saucepan melt the butter then whisk in the sugar, eggs and orange oil until smooth and well combined. Step 4. Add the egg and milk mixture and stir until . The Great British Bake Off. Step 5Pour the mixture into the prepared tin and bake for 50 minutes to 1 hour, until the sponge is firm to the touch, but not dry. We've met this year's GBBO contestants, and we've got a feeling the 2021 series of Bake Off is going to be a banging one.. From what we can tell, the . For series one, episode four's signature bake, contestant Jasminder decided to create a classic sticky toffee pudding. See all videos > a really simple recipe by queen of cakes, mary berry for a classic lemon drizzle cake, with crunchy lemon icing serves: . Twelve contestants competed in this series, and the competition was held in Welford Park in Berkshire. Step 2. The BBC Good Food site has a recipe for sticky sweet malt loaf - give it a go and see how you get on. Mary Berry Cooks: Rich chocolate tray bake with feathered icing. Method. Line a 2-lb loaf tin with baking parchment. "Great British Bake Off" Series 12 features, appropriately enough, 12 bakers. Buy it for the recipes. Fold in the dates, along with any tea that hasn’t soaked in, until you have a creamy cake batter. Buy it to be a better baker, or better yet, buy it because it makes you happy. The Great British Baking Show is one of the most beloved series in the entire world. Place a rack in the middle of the oven and heat oven to 350 degrees. The Great British Baking Show is one of the most beloved series in the entire world. Spoon the flavoured cream into the piping bag fitted with a large star nozzle and pipe rosettes around the top edge of the cake. Step 5While the sponges are baking, make the ginger snaps. Step 1. Add the butter mixture into a stand mixer . Repeat to make 6–8 more snaps. (series 12) The twelfth series of The Great British Bake Off began airing on 21 September 2021. Bake for 25-30 minutes, until just firm to the touch. I adapted this recipe from one by Kate Lyon, who was a Bake Off finalist in 2017. Add the eggs, oil and vanilla, and beat until thick and light. Put to one side to soak for 15 minutes while you make the sponge. Bake in the preheated oven for about 35-40 minutes, or until the traybake springs back when pressed lightly with a finger in the centre and is beginning to shrink away from the sides of the tin. Maggie has been booted from The Great British Bake Off. Also was just looking through the new book and we had all the ingredients. Put the butter into a large bowl and beat for 2-3 minutes until very light. For Americans, this was the first we ever saw of the Great British Baking Show (or Bake Off for the Brits). This recipe has been taken from The Great British Bake Off: Get Baking for Friends and Family Place the assembled cake in the fridge to chill while you make the rum cream. The Final. Put to one side to soak for 15 minutes while you make the sponge. In her final week in the . Once cold, place in the squeezy bottle and set aside. The Great British Bake Off. Series Plot : Over 10 weeks, 12 of the best amateur bakers in Britain will whisk, knead, ice, beat and bake their way through classic British cakes, perfect patisserie, Italian delights, sticky caramel constructions and elaborate layered puddings. Apr 22, 2021 - This traditional ginger cake from Mary Berry is a classic retro bake. The series was won by Nancy Birtwhistle, with Luis Troyano and Richard Burr finishing as . K Mix recipe. Sift the flour, bicarbonate of soda, ginger, cinnamon and mixed spice together in a bowl.Add the diced butter and rub into the flour mix. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Spoon the treacle and golden syrup into a small saucepan and warm gently until melted and runny but not hot. They are split evenly between men and women and range in age from 19 to 70. Step 2Beat the egg and milk together in a jug. Apr 15, 2020 - Explore Megan Busby's board "Sticky ginger cake" on Pinterest. Mary berry lemon drizzle cake. 4 hours ago Heat the oven to 180C. Preheat the oven to 180*C/350*F/ gas mark 4. Sticky toffee pudding. It is presented by Noel Fielding and Matt Lucas, and judged by returning judges Paul Hollywood and Prue Leith. This sticky lemon cake recipe comes from the great british bake off: Using a riff on mary berry's candied lemon drizzle that hardens like. Step 1Heat the oven to 160°C/140°C fan/315°F/Gas 2–3. John Whaite's Heaven and Hell Cake. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Scrape down the sides of the bowl once or twice to ensure all of the mix is beaten. Step 2. In addition to their on-screen presenting, Mel Giedroyc and Sue Perkins also took over the narration, which had been done by Stephen Noonan for the . Bake the gingerbread in the heated oven for about 45 minutes or until a skewer inserted into the centre of the loaf comes out clean. Twelve homebakers take part in a 'bake off', which will test every aspect of their baking skills as they battle it out to be crowned the Great British Bake Off's Best . From listening to her sponges to knowing the perfect way to feed a crowd, Val's experience and warmth in the kitchen comes through in The Cake Whisperer, her first cookbook. I have been a massive fan since the start and we love ginger. (series 12) The twelfth series of The Great British Bake Off began airing on 21 September 2021. Bake for 8 minutes, until evenly golden brown. With a five-star rating on the BBC Good Food site, this recipe is bound to be a winner. Place all the ingredients in a large mixing bowl. 100g icing sugar, sifted (1/2 cup) 2 TBS warm water. Step 10Using the squeezy bottle, squeeze toffee drizzle around the edge of the top of the cake allowing it to drip down the sides. This week's Great British Bake Off is sweet and sticky and chock full of innuedos about dipping nuts. Mel Giedroyc and Sue Perkins presented the show and Mary Berry and Paul Hollywood returned as judges. His older sister played a big part in bringing him up and taught him to bake. It is also possible that they've just used up the props . Remove the sponges from the oven and leave to cool in the tins for 5 minutes, then turn out onto a wire rack to cool completely. The Great British Bake Off is back, baby! Whisk to soft peaks with an electric hand whisk. The fifth series of The Great British Bake Off first aired on 6 August 2014, with twelve contestants. In addition to their on-screen presenting, Mel Giedroyc and Sue Perkins also took over the narration, which had been done by Stephen Noonan for the . Prue Leith, a judge on "The Great British Bake Off," makes her malt loaf with freshly brewed black tea, raisins, pitted prunes, malt extract . Bake type: Biscuits Made in: chelmsford Skill level: Medium Time taken: 1 hour About this Bake. Heat oven to 180C/fan 160C/gas 4. Grease and line two 9-inch sandwich tins. It's week four in the tent, and the good news is that we seem have fully moved away from surreal nightmarish intros and into fart jokes. . To finish: 3 TBS chunky Seville Orange Marmalade. 6 pieces of stem ginger, drained and finely chopped, syrup reserved, 6 tbsp ginger syrup (from the jar of stem ginger), 18cm round cake tins x 4, greased and lined with baking paper, large piping bag fitted with a large star nozzle. Set aside. All 12 will be hoping to impress with their skill, creativity, knowledge and passion to clinch the . Bring to the boil and boil for 2–3 minutes, until the sauce is reduced and syrupy. Butter and line the tin with baking paper. Once the sauce is smooth, increase the heat and let it bubble for a couple of minutes. K. Butter a 9 inch round cake tin and line with baking paper. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). This is a recipe from Bake it Better: Pudding and Desserts. Series 6: 11. This site uses cookies to offer you the best possible experience on our website. It's watched by millions who just want to root for each and every baker on the show. Snip off the end of the piping bag containing the orange cream to make a 2cm hole. A very easy recipe, you boil some chopped stoned dates with water and bicarbonate of soda (which makes it very frothy!). Add the stem ginger to the flour mixture, then pour in the treacle mixture, stirring as you go with a wooden spoon. The sponge layers are made with dates, spices and pieces of dried apple. Step 6When the sponges are out of the oven, increase the temperature to 200°C/180°C fan/400°F/Gas 6. Heat the oven to 180°C/160°C fan/350°F/Gas 4. [citation needed] The competition was held in the ground of Welford Park, Berkshire for a second year.The series was won by Nadiya Hussain, with Tamal Ray . In a large mixing bowl, stir together flour, ginger, baking powder, pepper and cinnamon. Tamal Ray. Leave the sponge in the tin until completely cold, then wrap it (still in the tin) in baking paper and foil. The Great British Bake Off. The Big Book of Amazing Cakes is the perfect gift for fans of The Great British Baking Show, for beginning and intermediate bakers, for anyone who loves cake, and for yourself. Measure the butter, sugar and golden syrup into a small pan and gently heat it until it has all melted. 2. Step 2. Step 4Divide the mixture equally between the cake tins. Step 3. Inspired by Martha's Lemon and Thyme Mini Cakes. Measure the flour and sugar into a mixing bowl. Mel Giedroyc and Sue Perkins presented the show, and Mary Berry and Paul Hollywood returned as judges. Gradually beat in the sugar for 4-5 minutes until very light and fluffy. This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. To make the cake, place the dates in a saucepan with the tea and bring to the boil, then turn the heat down and leave to simmer for 5 minutes. 1. . Pre-heat oven to 180C/375F/Gas 4 and line 2 to 3 baking trays with baking paper. Method: Preheat the oven to 180˚C. Place the butter, caster sugar and golden syrup in a small pan over a low heat. Plus, you won't have to follow a half-baked recipe like the Bake Off contestants do on the show. Step 1Heat the oven to 180°C/160°C fan/350°F/Gas 4. Ingredients 225g/8oz butter 225g/8oz caster sugar 275g/10oz self-raising flour 2tsp baking powder 4 eggs 2 tbsp milk 275g/10oz sultanas grated rinds of 2 oranges (I actually used 1 and it turned out lovely)… Step 11Put the cream, sugar and rum in a small bowl and whisk with an electric hand whisk to firm peaks. They've made it to the final. Melt the butter in a small pan, then add the sugar and cream and cook over a low heat, stirring every now and then, until the sugar has dissolved. David Atherton (2019) Despite originally being a reserve for the show, a baker pulled out of the competition and David Atherton stepped in and won the 10th season of the Great British Bake Off . The bakers were announced on 14 September 2021. In a slight variation to Mary's recipe I used a mixture of cranberries, sour cherries, pecans, almonds and candied peel. Use a spatula to fold in the flour mixture, then fold in the soured cream and chopped ginger. Gently heat the honey in a pan with the sugar, stirring until the sugar melts and then remove from the heat . Beat the egg and milk together in a jug. Grease and line a baking tray with greaseproof paper. Preheat the oven to 180°C, fan 160°C, gas 4. Parkin is a sticky cake flavoured with syrupy molasses, oatmeal and ginger, traditionally enjoyed on Bonfire Night in the north of England. Pour this into prepared tin and bake for 50 minutes-1 hour, until a skewer pushed into the centre of the cake comes out fairly clean. If you make this one at home it'll definitely be a . Pipe over the remaining orange cream, spreading it out thinly over the top and sides of the cake using a palette knife. Chop up the chocolate finely and place in a heatproof bowl. Step 5While the pudding is in the oven, make the toffee sauce. Preheat the oven to 180°C/gas mark 4. 10. Pour the cream over the chocolate and stir until all combined and glossy. Step 2Make the sponges. The most brilliant Bake Off yet: Bonfire night ginger cake with cinder toffee. The Great British Bake Off (series 12) The Great British Bake Off. Step 1. This is a great cake for a birthday party for the young as they love the sweetness of milk chocolate. 2. Step 8When you’re ready to assemble the cake, make the orange cream. If you don't have time for the resting, don't worry—bake the scones as soon as they have been . Step 1Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Melt everything together over a low heat, stirring occasionally. Leave for about 30 mins until cool and well-soaked, then mash a bit with a fork. Add the eggs one at a time, beating well between each addition. Unlike series one, the competition was held in a single location - the grounds of Valentines Mansion, a 17th-century mansion house in Redbridge. It is presented by Noel Fielding and Matt Lucas, and judged by returning judges Paul Hollywood and Prue Leith. Mix together the spices and bicarbonate of soda in a small mixing bowl. 1.Kate's Sticky Toffee apple caramel cake. The sponge layers are made with dates, spices and pieces of dried apple. For the salted caramel truffles. Remove from the heat and mash the contents to make a coarse, thick purée. See all videos > a really simple recipe by queen of cakes, mary berry for a classic lemon drizzle cake, with crunchy lemon icing serves: . Make the sponges. Butter the parchment. This sticky citrus sponge has long been a british favourite bake. Bake for 25–30 minutes, until just firm to the touch. Place one sponge on a board or plate. In her final week in the . Jamaica - Ginger Cake. Twelve homebakers take part in a 'bake off', which will test every aspect of their baking skills as they battle it out to be crowned the Great British Bake Off's Best . Set aside. In a separate bowl, whisk together the flour, baking powder, and salt. Like a fine wine, parkin improves with age, so bake it up to a week before you want to eat it. Use features like bookmarks, note taking and highlighting while reading Great British Bake Off: Winter Kitchen. Here, an extract from The Great British Bake Off, Get Baking For Friends & Family . Simple and elegant, we were hooked! The sponge layers are made with dates, spices and pieces of dried apple, and are then sandwiched together with a caramel buttercream. Jan 4, 2015 - So so so yummy! Step 9Mix together the syrup ingredients, then brush the syrup over each cake. Divide the mixture equally between the cake tins. Image: BBC) 18 eggs, 1kg of sugar, five sheets of gold leaf and 600g of dark chocolate are just some of the many . Step 4Remove the pan from the heat and stir in the oatmeal, flour, ginger and mixed spice. 3. It was Dessert Week this week in the tent and the bakers were tasked with making four sticky toffee puddings, served with crème anglaise and a tuile . Howard appeared in the 2013 series of the Great British Bake Off. Pour the drizzle into a bowl, allow to cool, then transfer to the fridge to cool completely. Butter a 9-inch cake pan and line with parchment. Step 2. One baker on tonight's edition (October 12) of The Great British Bake Off suffered a very unfortunate fail during the Technical Challenge. Break in the egg and beat until all the mixture is combined and it resembles a thick pancake batter. print recipe. Set the cream in a small saucepan and bring to just about boiling point. The Great British Bake Off 2021 watchers were in fits of laughter at last night's episode (Tuesday 12 Oct.) when Maggie's sticky toffee puddings ended in disaster as she forgot to add flour. Preheat the oven to 350°F (175°C). This sticky lemon cake recipe comes from the great british bake off: Using a riff on mary berry's candied lemon drizzle that hardens like. Step 4Sift the flour and bicarbonate of soda onto the creamed mix and then fold in with a rubber spatula until all of the flour is mixed in. Serve warm with the hot toffee sauce.Photography: David Munns © Hodder & Stoughton, You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Step 2. While… Nadiya Hussain has been crowned the winner of Great British Bake Off 2015.The mum-of-three from Leeds had the backing of Prime Minister David Cameron and much of the nation as she prepared to . Preheat the oven to 170c / 150c fan / 325f / gas mark 3 and line a 2 lb (900g) loaf tin. Measure the milk into a large measuring jug (or bowl) and add the vinegar and set aside. Add the sugar and beat again for about 5 minutes, until light and fluffy. Melt everything together over a low heat, stirring occasionally. The addition of dates soaked in tea creates a moist pudding, which, when served with the rich toffee sauce, provides the best combination for a winter pudding. The Great British Bake Off: Get Baking for Friends and Family by The Bake Off Team is published by Sphere, £20 . Molasses Ginger Cake Recipe - NYT Cooking top cooking.nytimes.com. Grease a 20cm round springform or deep cake tin and line the base with baking paper. The actual assembly of the recipe is very simple, melting the butter, sugar and syrup into a glossy, unctuous goo to which you add the dry ingredients. Jan 30, 2020 - All the elements of a sticky-toffee pudding plus toffee apples in one cake! After being tasked with baking four individual sticky . Tamal appeared in series 6 of The Great British Bake Off. Method. Place half the mixture into the large disposable piping bag. Use a spatula to fold in the flour mixture, then fold in the soured cream and chopped ginger. Step 3Place the butter in a large pan with the molasses or treacle, golden syrup and sugar. While the dates are soaking, make the puddings. Stir in 1 tsp vanilla extract. Step 3Crack the eggs into the bowl one at a time, ensuring each one is thoroughly combined before adding the next. Place each tiered cake on a wire rack over a shallow bowl or pan. She gave Tamal the ultimate compliment when he . By continuing to use our website you agree to our use of cookies. Pipe over another third of orange cream and top with the third sponge. Step 3Cream together the softened butter and sugar in a large bowl with a wooden spoon (or use a hand-held electric mixer) until pale and light. Step 2Chop the dates into small pieces then add to the hot tea. Great British Bake Off: Winter Kitchen - Kindle edition by Kamenetzky, Lizzie. Squeeze the remaining drizzle on the top, if you wish, and spread it over in a layer. Eat within 2 weeks. Cut out 3 layers for each tiered cake, using 3-inch, 1 1/2-inch, and 1-inch round cutters. Advertisement. Cream the softened butter with an electric mixer or spoon until nice and creamy. Kate's Sticky Toffee Apple Caramel Cake - The Great British Bake Off All the elements of a sticky-toffee pudding plus toffee apples in one cake! It's watched by millions who just want to root for each and every baker on the show. Kate's Sticky Toffee Apple Caramel Cake - The Great British Bake Off All the elements of a sticky-toffee pudding plus toffee apples in one cake! Leave to cool. leave to cool until of a spreadable consistency. Store for a week, then turn out and cut into 16 squares. Method. The Great British Bake Off (series 12) The Great British Bake Off. Break up the ginger snaps into large pieces and press the shards into the top of the cake to finish. Mix together the melted butter, sugar, golden syrup and egg in a large mixing bowl. Great British Bake Off 2017 Howard Middleton Howard is a food writer and presenter from Sheffield, who first caught the public's attention on series four of The Great British Bake Off, going on to win their affection with his quirky style and love of unusual ingredients. Step 2. Oct 3, 2016 - Amazing gingerbread cake - I made it yesterday - delicious on its own or with vanilla ice cream - wait a couple of days for the sticky ginger cake flavour to mature! Step 3. Step 6Leave the pudding to cool for 5 minutes in the tin before turning out and cutting into squares. Preheat the oven to 180°C/160°C Fan. Remove from the oven and leave the cake to cool in the tin for about 15 minutes, then turn out onto a wire rack, peel off the baking paper and leave to cool completely. His recipe is fairly traditional but incorporates a slightly unusual kneading and resting technique he learned at Le Manoir, a two-star Michelin restaurant he spent a little time in after winning the first season of The Great British Bake Off. 1.
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