The . Pancakes are a breakfast tradition and are so easy to make. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. They are pretty tasty. Dutch pancakes are usually rolled up and then sliced to eat them. The base recipe is extremely simple using just a few pantry ingredients. Hearty Plant-Based Indulgences for Every Day of the Week When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available—so she created her own. Annndddddd: A VERY happy 48th birthday to Kees! It felt like I was looking at a video where each frame was paused. For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it's worth, with 'funny' ingredients and complicated cooking methods. Score a crisscross pattern into the flesh and push outwards so that you can . And while I haven't tested this recipe to be gluten free, you could try subbing a cup for cup GF flour. Change ), You are commenting using your Twitter account. Melt six tablespoons of butter and stir this into the pancake batter. Got plain pannekoeken -dutch pancake ($7.99) loved the server singing "pannekoeken" upon each arrival to table. There are only a few sweet versions which include plain with syrup and the traditional apple, cinnamon, and raisins. See more ideas about cooking recipes, dutch baby recipe, recipes. The pancake with crispy pancetta (not traditional but a lot better than plain Dutch bacon) was very tasty. Eventhough they have more surface area, in the end they contain less volume. In . ( Log Out /  Add a pinch of salt, then slowly add flour, whisking or beating with a handheld electric mixer until . Beat until the batter is smooth and thin with the remaining milk. The pannenkoekenstroop is called molasses in the US, that should help to find it. Hi, I was planning to make this for an event, but I’m not sure they will remain warm the entire time. Check out this recipe. The addition of buckwheat flour (up to 50 percent) is traditional, but much less common nowadays. The restaurant only serves pancakes and this month’s specially was Butter Chicken. Nor-Easter Pannekoeken: Apple slices with walnuts and raisins sprinkled in. Dutch Pancakes (Pannenkoeken) Stefan's Gourmet Blog. Pour batter over apples in skillet. I’ve never tried pancakes with buttermilk, but I do know that many American recipes for pancakes include buttermilk. In the shell, out of the shell, or frozen? Bake at 400. degrees for 30 minutes. Beat until the batter is smooth and thin with the remaining milk. In a large bowl, combine eggs, milk, granulated sugar, vanilla, and whisk to combine. 10 ratings. Recipe for Pannekoeken, Baked Apple Pancakes - Food Reference Recipes, cooking tips, kitchen art, cookbooks Preheat the oven to 450 degrees 1. Related . Found inside – Page 98Dutch pancakes ( flensjes or pannekoeken ) in all their 25 varieties are good . To mention but one , which is a meal in itself ... The recipe comes from Indonesia and it consists of alternate layers of heavy butter sponge and spices . Add milk, whisking constantly, until combined. Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets an airing. Two years ago I did not provide a recipe, but a guide on how to shop for sea scallops. ), Gosh, how surprising a Canadian only wants maple syrup on his crêpes , The gratuitous pancake flipping shots are pretty awesome. Allow the batter to thicken, then whisk again. Today is Kees’ birthday. Yes, we have this. A dutch baby can be picked up at Amazon for about $18, or . Pannekoeken will puff up in the oven and deflate rapidly when serving. Jan 8, 2021 - Explore Irene's board "DUTCH pannekoeken", followed by 263 people on Pinterest. Helpful? Post was not sent - check your email addresses! I told Emmy that homemade Dutch pancakes are so much better than the ones served there. Now melt the 50g/2oz of butter in a pan. Dutch pancakes are not usually eaten for breakfast, but for dinner (for children) or lunch or dessert. The recipes in the book tell a story—about Uyen’s family and the culture of food in Vietnam. Dutch Pannenkoek Recipe Kees even gathers the eggs from our chickens! Hi Even, thanks for visiting and commenting. 12. Whisk together the eggs and the milk. The mix is also easy to make either sweet or savory. The traditional flavor is sweet, with plain pancakes, apple pancakes or chocolate spread pancakes as the main favorites, but often savory pancakes are eaten as well. They are a favourite at children's parties and there are specialist "Pancake Restaurants" that serve wagon . Like their Dutch neighbors, pannenkoeken are a typical dessert in Belgian cuisine, especially in Flanders. You can also try this recipe with vanilla extract, blueberries and lemon peel. Presents two hundred whole-foods-based recipes that use fresh, seasonal ingredients and emphasize gluten-free options, natural sweeteners, raw foods, beans, and greens to satisfy even the pickiest eaters. It is kaas soufle covered with pastry sheet in a bread form. They are eaten here as a meal or a snack. [Flickr: Greta B.] It's quick, showy and unusual. Directions. I use 160 grams per cup as standard conversion for flour. Oh, molasses! White Corn Meal. Some people like to add syrup, and serve with sausage. Great flipping shots – especially if you got them in one take! The caramelized sugar syrup known as "pannenkoekenstroop" (pancake syrup) is best, also on a bacon/pancetta pancake. But really, once you have . Note, though, the single serving recipe is slightly more crispy. Sea scallops are one of my favorite foods, and if they are available to you in different manners it pays off to follow these tips. Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. I really enjoyed reading it! Dutch Pancakes (Pannenkoeken) Stefan's Gourmet Blog. 13. Here you'll find all our brunch recipes together with some great advice on how to get started. Next you'll beat your eggs together. The International Dictionary of Food & Nutrition Asmenus in both homes and restaurants grow more sophisticated, awider knowledge of foods and their nutritional components growsincreasingly important. In supermarkets in the Netherlands one can buy pancake batter in a bottle (shake before use), or instant pancake batter that only requires the addition of water. I wish I could do the same with my frittata! Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate. I plan on looking up recipe on pinterest for "dutch baby" to make at home. More. We like to eat these Dutch Pancakes rolled up. (My French Canadian husband loved crepes but he never wanted savory – he only wanted to eat them with maple syrup. Great that you still use the old spelling with just one n. For me the new spelling still doesn’t make sense, even though it’s been around for 20 years or so by now. The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability ... Pannenkoek are larger and skinnier than American pancakes and look much more crepe like but they are much thicker than crepes. Recipe for De Dutch Pannekoek House's Pannekoeken, Plain. Distribute the butter around the pan with a wooden spatula or by tilting the pan (the latter only works with gas, with an electric stove the pan would cool off too much by picking it up to tilt it). Sausage & Cheese Muffins - Football Friday - Plain Chicken. 13 g. Nutrition Facts. The technique to add half the milk first and add the rest slowly afterwards should help to avoid lumps. Would proper Dutch pancake syrup have been better? 2 eggs. You’re right – they do look like crepes but not quite as thin. 286 ratings. Now make a well in the centre of the flour and break the eggs into it. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon. You need about 100 ml (6-7 Tbsp) of batter for a single pancake. Cook like a pancake, approximately 1-2 minutes . Or, you can go the savory route and add cheese (hard cheeses work best) and ham or bacon. The first is always the hardest, although it helps to preheat the pan. You always have such a nice way to express your thoughts. Spread with chocolate or confiture (jam), or flambe crepes suzette at the table. 1 stick of butter, divided. Enter your email address to follow this blog and receive notifications of new posts by email. Thanks Jeroen, and Happy New Year! Melt butter in 9 x 13 inch pan, tilting to cover the sides. I will try to make this on the weekend, with cheese, ham, and mushrooms. Thanks! That is normal and a good reason for serving the pancake with the ‘nice’ side up. I’ve only prepared frittate in the oven so far. The oil in this recipe is optional. And now, with True Roots, Cavallari shows you that improving the way you eat doesn’t have to be difficult—a clean and toxin-free diet can and should be fun, easy, and enjoyable. I serve it simply with some sprinkled cinnamon and sugar. Offers practical advice on cake baking and provides recipes for layer, sheet, pound, fruit, upside-down, tea, pudding, sponge, and ice cream cakes, as well as icings and fillings I made it using a filling but did find I needed to be more patient before flipping the pancake. 1 hr; Easy ; Vegetarian; Easy millionaire's shortbread. Made with a batter of flour (or buckwheat), milk, eggs, and salt, Belgian pancakes are bigger and much thinner than North American pancakes but thicker than French crêpes. Cut the slices of bacon in three or four pieces, if desired. The savory variants can include anything, from vegetables to whole dishes. (Not including the lemon and sugar topping). Peel and add the bananas to a bowl, mash with a fork, then add the coconut and yoghurt, and mix well. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Thanks! THESE WERE SO MUCH EASIER TO PREPARE THEN SAUSAGE BALLS AND WERE AS GOOD OR BETTER! Happy New Year! STEP 1. Of course! These thicker toppings hold the second side above the pan after flipping, and the bananas melt onto the pan somewhat. With 445 pages, you will learn the techniques the pros use. Stir the flour, three cups of milk and the eggs together. If you flavored the meringue more heavily, or if you just like it plain, this dish was surprisingly easy and would be impressive at a dinner party. The best way to make pancakes for sure, just like the Aussie version served for dessert. Sprinkle with a pinch of salt, drizzle with remaining 1 tablespoon maple syrup and cook, stirring occasionally, until apple begins to soften, 1 to 2 minutes. I asked him what he’d like to eat for his birthday. 3 cups of self-rising flour. Plain ones are often eaten with stroop and powdered sugar. Vegetable Fantasy: Basil pesto, artichoke hearts, sliced black olives, tomato and cheese. I would recommend to try and keep them warm around 60C/140F in a such a way that they can’t dry out (e.g. It's so lovely . I don’t see the point, as making the batter is the easy part. This is a standard used by more sources and I’ve confirmed it by putting a cup of flour on my digital scales. I find 2 tbsp is about right for an 18cm/7in pan. Put the pan down and allow to cook over medium high to high heat. Δdocument.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The traditional dutch pannekoeken, or at least this version's recipe, works best with a dutch baby pan. I believe it is the leftover part of the sugar cane when it is refined. Calories in De Dutch Pannekoek House Pannekoeken, Plain. Hannah Hawkins. My best wishes to Kees and a very happy New Year to both of you! First separate the eggs, putting the whites into one bowl and the yolks into another. A star rating of 4.3 out of 5. Beat until the batter is smooth, and thin it with the remaining milk. Heat cast iron skillet to medium-high heat. Instructions: Whisk eggs until slightly foamy. A global look at one of the world's most popular fermented foods, with recipes for every meal of the day See more Low-carb desserts recipes (10). Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at ... Pannekoeken Recipe | Food Network hot www.foodnetwork.com. Find this Pin and more on Recipes to Cook by Lenny Nieves. The book also features a number of historic and modern recipes—tracing the first official pancake recipe to a sixteenth-century Dutch cook—and is accompanied by a rich selection of illustrations. Dutch Pancakes - Pannekoeken Love and Good Stuff. The introduction lists the various types of gluten-free and gluten-containing flours and includes a gluten-free flour mix which forms the basis of many recipes in the book. Thanks, Shanna. Nice wrist job there! Serve plain dusted with icing sugar, or try with cinnamon whipped cream or ice cream for an indulgent twist. You can peek underneath using a wooden spatula, the pancake should be golden brown before you flip it. This is one of my very favorite posts of yours. The pancakes looked delicious, and the pancake flipping pictures were astounding. Method. ( Log Out /  Flipping frittate is a whole different ballgame. Sprinkle with powdered sugar, top with whipped . A fresh, gourmet meal in only thirty minutes! Based on the TV series Cook:30, this cookbook is your key to enjoying healthy homemade dishes, using plant-based, whole foods. I visited Amsterdam and other parts of The Netherlands when I was four… I do remember bringing back a pair of the required wooden shoes. This is a puff pancake. Evenly sprinkle blueberries over the butter; set skillet aside. However, it is extremely thick and not too sweet. 176 People Used . Reproduction of the original: The Hotel St. Francis Cook Book by Victor Hirtzler Dutch Apple Pannekoeken Bisquick Recipe butter, baking mix, cinnamon, chokeberry/cooking apple, eggs, vegetable fat spread, brown sugar, water This is a recipe from Bisquick 2 cookbook. I wonder whether this would work for pancakes too. Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest. Cover the whole thing in powdered sugar and drizzle with a squeeze of lemon juice. Maple syrup wouldn’t be bad either though. Date of visit: March 2015. Plain ones are often eaten with treacle (syrup made of sugar beets), appelstroop (an unspiced Dutch variety of apple butter) or (powdered) sugar and are sometimes rolled up to be eaten by hand or with cutlery. Tastefully Simple . dutch pancakes (poffertjes) . Finish cooking the pannekoeken in the oven, 12 minutes. Bittersweet chocolate on a double boiler. This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. In a medium bowl, whisk together milk, butter (or oil), and egg. The batter will be quite thin and should have no lumps. " Join us at t he "How to Bake Cooking Club." Free How to Bake E-book: Learn the art and science of baking with our free "How to Bake" E-book. Shares recipes for breakfast and dinner pancakes as well as for glazes and toppings, featuring such pancake varieties as chocolate pistachio pancakes, bacon-wrapped meatloaf cakes, and kimchi fritters. You want to do this before adding any other . Found inside – Page 86Dutch pancakes ( flensjes or pannekoeken ) in all their variety are good . To mention but one , which is a meal in itself ... The recipe comes from Indonesia and it consists of alternate layers of heavy butter sponge and spices . Trust Delia Smith to show you how to make the perfect pancake recipe – and enjoy Pancake Day without any flops. Notice the ingredients - they result in a barely sweet, wonderfully savory puffy crepe. Sally Roden, from The Hague in Holland, shares with us how to make authentic pannekoeken.These Dutch pancakes are different than pancakes from other countries because they are chewy and very thin due to the runny batter. Hi Rachel, yes it does suffer, both the taste and texture. Currently there is no recipe available for De Dutch Pannekoek House Pannekoeken, Plain, however here are some other copycat recipes you might be interested in: Jack In The Box Sirloin Swiss and Grilled Onion Burger Recipe; Jack In The Box Pina Colada Smoothie Recipe ; Jack In The Box Cheese Bread Pizza Recipe; De Dutch Pannekoek House . Read about our approach to external linking. We made these for the first time today – with walnut halves and banana chunks. Thanks for the recipe and post. Change ). Even the brownie recipe was simple and the whole mess only cost about 10 bucks. Now we are all waiting for your take on the infamous “oliebollen”! Combine . He said: “Pannenkoeken!” (Dutch for pancakes.) Want to use it in a meal plan? A pannekoek (pronounced: pah-nuh-cook) (plural pannekoeken) or pannenkoek (new Dutch spelling) is a Dutch pancake. eggs, self raising flour, caster sugar, maple syrup, icing sugar and 4 more. You could allow them to cool off and refrigerate them, and then reheat them, wrapped in foil, in the oven. Pannekoeken. The pancake with the bacons looks delicious! 1 stick of butter, divided. Crack the egg into a large mixing bowl, add the flour, milk and a pinch of sea salt, then whisk to a smooth batter. But the most common ones are ham and cheese or bacon, cheese and onions. Cook the other side on medium high to high heat until smoke starts to trickle from below. Now melt the 50g/2oz of butter in a pan. Melt six tablespoons of butter, let it cool a little bit and stir this into the pancake batter. Top with gobs (okay . I've also heard it called "German pancake" or "Dutch Baby".It is a slightly sweet eggy breakfast. Mix flour, milk . Whisk in the coconut flour. Hand method: Put flour in a bowl, make a little hole in the middle. 1 Heat . De Dutch Pannekoek House Nutrition Facts and Calories. Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour. eggs, self raising flour, caster sugar, maple syrup, icing sugar and 4 more. Conor, Thanks! Method. Each pancake provides 88kcal, 7.5g carbohydrates (of which 0.9g sugars), 5g fat (of which 2g saturates), 0.4g fibre and 0.2g salt. 6 cups of milk, divided. When times were difficult and little baking tools were to be found (including my dutch baby), I've found a large (think about a foot give or take), shallow and round baking dish will suffice but the baking time will be longer. Cut the slices of bacon in three or four pieces, if desired. Add about half a tablespoon of butter for the first pancake. I adapted the recipe that seems closest to the type of pancake we like. maple syrup, butter, fine salt, plain flour, icing sugar, mixed berries and 4 more. Derek M, Owner at Pannekoeken Huis, responded to this review Responded March 23, 2015. Currently there is no recipe available for De Dutch Pannekoek House Pannekoeken, Plain, however here are some other copycat recipes you might be interested in: Jack In The Box Sirloin Swiss and Grilled Onion Burger Recipe; Jack In The Box Pina Colada Smoothie Recipe ; Jack In The Box Cheese Bread Pizza Recipe; De Dutch Pannekoek House . That sounds like something worth trying as it would make the cheese crispy. Kees was flipping the pancakes while I was shooting with the continuous shooting mode of the camera. Hope this helps. Email Us: contact form Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter. With a 1/3 measuring cup, ladle 1/3 cup of mixture into skillet and spread evenly, about 6-8 inches in diameter. 2 eggs. Melt six tablespoons of butter, let it cool a little bit and stir this into the pancake batter. Change ), You are commenting using your Facebook account. They are wonderful as is or drenched in golden syrup, maple syrup, honey or chocolate sauce. Haha! In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside. Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy. Instructions: Whisk eggs until slightly foamy. Pannekoeken, Plain; Pannekoeken With Topping, DeBakon & Stroop; Omelette, Boeres with Fruit; Recipe for De Dutch Pannekoek House's Dairyland 1% M.F. Next gradually add small quantities of the milk and water mixture, still whisking (don't worry about any lumps as they will eventually disappear as you whisk). Chocolate Milk Beverage, however here are some other copycat recipes you might be interested in: Golden Corral Chicken and Rice Soup . SAUSAGE & CHEESE MUFFINS. So, I was wondering, does the taste of Pannenkoeken suffer if they are not served warm? Flip the pancake into the air with a brusk motion. Or did you mean a kaassoufflé sandwich? And happy birthday to Kees, Thanks! 9 g. Carbs. First ad the cheese (ok butter first), leave until it starts to bubble nicely, then add the batter. Arrange apple slices on the, bottom and sprinkle with cinnamon and sugar mix. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. I’m about to post about the oliebollen I made last night. 250g for 1 1/2 cups means 167g per cup; I suppose it could be a difference between American and Dutch flours, but I’m used to 130-140g per cup depending on the brand. —Jennifer Beckman, Falls Church, Virginia butter, honey, pancakes, sugar, sugar, eggs, flour, salt, syrup and 5 more. Pannekoeken are Dutch-style pancakes that, like crepes . Add the flour, cinnamon, nutmeg, optional salt, and whisk until smooth and free from lumps. WELKOM!Bit of Dutch CookingLook forward to Dutch recipes and family favoritesPANNEKOEKEN(Dutch Pancakes)PANNEKOEKEN(Dutch Pancakes)3 . Peanut Butter Comfort displays an astounding assortment of sweet, rich, decadent, soothing, and comforting treats. Any lover of peanut butter or quality comfort food will easily go nuts for this book! 1 stick of butter, divided. This is the traditional Venezuelan arepas recipe. Printer-friendly version. Prepare a deep-dish nine-inch pie pan by melting one tab. If you have time, can you remake Hema “Kaas Soufle” bread..there are so delicious. The apple pancakes were lovely but the pancetta ones really delicious. I use it in my gingerbread cakes and cookies. But, when I was a little girl, there was a eateries chain here called simply 'Pannekoeken'. Dutch pannenkoeken are made with a plain, simple batter made with flour, eggs, milk and a pinch of salt. Just tell us where to send it. With a blue and yellow color scheme and a very dutch theme (oftentimes the buildings had windmills… Tilt the pan to distribute the batter evenly all over the pan. They are delicious when sprinkled with powdered sugar and drizzled with maple syrup. Ideal for hostess gifts, Mother’s Day surprises and more, this fantastic line of products is sure to keep buyers looking for future installments to the series. I hope you like my gratuitous pancake flipping shots . Box 6450 Johnston, IA 50131 515.725.9700 800.532.1290. I might consider making something else instead but still, this recipe is wonderful for eating at home; thank you so much for the delicious recipe! You do an excellent job!! Ingredients. Pannenkoeken. This is the same answer that most Dutch children will provide by the way Dutch pancakes are thinner than American pancakes and thicker than French crêpes. The most traditional of those savory delicacies is the spekpannenkoek , or the bacon pancake. Stir the flour, three cups of milk and the eggs together. The Dutch recipe for pancakes. On my blog the amounts in grams are the ones you need to look at, the amounts in cups are only a rough conversion. Plain arepas to be filled with cheese, ham and cheese, meat, tuna salad, chicken salad and so on. I always have is for lunch.. What great shots! If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. Chocolate Milk Beverage. Dutch Pancakes: "Pannekoeken" Recipe from kidworldcitizen.org Learn how to prepare this classic dutch baby pancake recipe like a pro. Basic ingredients are flour (plain, self-rising or both), milk, salt, and eggs. Line 20cm x 30cm slice tin and spread ⅔ of shortcake into tin. Slowly and evenly pour batter over the blueberries. 2 teaspoons of salt. The . Both will need a bit of practise, but if there are any children around (at whatever age; Kees turned 48 today…) I’m sure they won’t mind eating your trial runs . They used to be my favorite thing about Holland when I was a kid, probably because we had nothing of the sort in Italy. Currently there is no recipe available for De Dutch Pannekoek House Dairyland 1% M.F. Make a well in the centre and pour in the milk. Let us know how that homemade . We like to eat these Dutch Pancakes rolled up. Madeleine's Belgian Pancakes. Pannenkoeken are usually larger and thinner than American or Scottish pancakes. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. The pancake with crispy pancetta (not traditional but a lot better than plain Dutch bacon) was very tasty. 3 g. Protein. I bought a new pan so the flipping was easy. ( Log Out /  Yes, thank you so much! Transfer skillet to oven and cook until pancake is. Heat a non-stick pan over a medium heat . Hand-pattied Burgers Hand-pattied, ½ pound burgers all served with fries. Recipe for De Dutch Pannekoek House's Pannekoeken, Plain. We are still trying to figure out the best way to cook them – so far, we’re adding walnuts to the pan just before the batter, banana chunks quickly after the batter, then flipping only briefly to the other side at the end. PANNEKOEKEN : 1 c. flour 1 c. milk 4 eggs Dash of nutmeg Dash of salt Apple pie filling (optional) Ham and cheese (optional) Bacon and mushrooms or other desired toppings (optional) Powdered sugar or syrup (optional) Heat 2-4 tablespoons butter in 9-inch deep dish pie pan (metal) in preheating oven at 400 degrees. Happy Birthday Kees! This recipe is adapted from Helen Brown's West Coast Cookbook, published in 1952. I just realised how much better exactly when I tasted one of the stack I prepared for Kees.
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