Drizzle with hot fudge sauce and sprinkle with Spanish peanuts. Transfer the sandwiches to plates and top with the bacon. When ready to serve, place in preheated 350° oven on a parchment lined baking sheet for 5 – 10 minutes or until warmed through. This decadent sandwich is an iconic Kentucky dish. So pop on your fancy hat and get in the kitchen because I’ve got a Triple Crown Menu that features simple, but authentic, Kentucky Hot Browns along with other traditional goodies guaranteed to make your own Derby Day Party a galloping success. It’s referred to as a “sandwich” but really it’s so much more. Cover with approximately 1/4 cup Mornay sauce. This restaurant at 830 Phillips Lane uses a rich, cheddar sauce instead of a Mornay. Add milk; allow mixture to start to thicken (this could take 20 to 30 minutes). This sauce begins by melting butter and slowly whisking in flour and letting it brown just a little to form a roux. From small bites versions to a cold Hot Brown to traditional recipes by Louisville chefs, here are seven Hot Browns you must try: Lynn's Paradise Cafe may be long gone but this recipe from our archives is still a great great choice. Add onion and cook slowly until light brown, 15 to 20 minutes. Slice turkey breast in about 1/8-inch slices. Cover, and roast at 350 degrees for about 11/2 to 2 hours or until temperature reads 160 degrees on a meat thermometer. (You may have leftovers if you're making Lynn's Hot Brown; they can be served over steamed vegetables. Keep stirring and increase the heat to medium. Catch this and other great recipes at Weekend Potluck, Meal Plan Monday, and Full Plate Thursday. Cover with a liberal amount of roasted turkey and tomato slices. About Mini Hot Browns. Add cream, and whisk the roux as it thickens. If you’ve ever traveled to Louisville, Kentucky, the Brown Hotel is a must-see. Continue to cook roux for 2 minutes over medium-low heat, stirring frequently. Mini Hot Browns are a twist on the classic Hot Brown first served at the Brown Hotel in Louisville, Kentucky. Fill pastry bag with mix, and carefully fill each shell to the top. Place 1 toast slice on each of 6 ovenproof plates. So chef-y. Whisk together the eggs, milk and salt in a medium bowl. Recipe by Nancy Johnson Wine Commentary by Gary Twining. All rights reserved. In a saucepan, heat the Béchamel. ***Pin this Kentucky Hot Brown Recipe here!***. Cut sandwich diagonally in half to serve. Can also be served individually by using two slices of bread per serving. By using the subscribe button, you become an important part of SD and are sure to never miss a post or contest! sliced roasted turkey breast, thickly sliced, 8-10 slices of thinly sliced sourdough bread (Bread slices should also be small in size. You can find a printable recipe, HERE. Check out:How to make Benedictine, a recipe perfect for the Kentucky Derby. Want more Kentucky Derby? The Hot Brown was originally created at the Brown Hotel in Louisville, KY in 1926 by Fred K. Shmidt. Try these ASD favorites! Now it’s time to brown these babies under a broiler until the cheese begins to brown and bubble. Cook 25 to 30 minutes, stirring constantly and briskly at first until the sauce is thick and smooth. The open-faced sandwich is a legend in my home state. Makes 12 appetizers. When it is thick and smooth, continue to cook, stirring occasionally, until finished. Such culinary prowess and commitment, of course, doesn’t go unnoticed. Bake until the sauce has taken on the glow of a suntan. Try it if you're in need of a hearty helping. Get all of the latest from Southern Discourse & this mini cookbook when you SUBSCRIBE! Sprinkle in that nutmeg, salt and pepper to make it tasty and look at you! Return back to heat until the cream mixture reaches a light simmer. He gave the Courier Journal this Hot Brown recipe back in 2015. Whisk together eggs, heavy cream, sour cream, salt and pepper. Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday. It’s time to butter both sides of the slices of sour dough and toast. Add salt and pepper to taste. This is my version of the legendary dish. Either use a small loaf or cut large slices in half for an hor d'oeuvre size serving). (You may not need to use all the flour.) Place one slice of toast in each of 4 small oven-proof dishes. Phyllo shells can be found in the frozen food department. Stella’s Kentucky Deli has a hot brown sandwich on their lunch menu, but at dinner they serve it up with mashed potatoes. Ahhh… thank goodness for spring, for horse races, and this delectable little open-faced sandwich that has become synonymous with “the most exciting two minutes in sports.” Every year, the first Saturday in May sees thousands of Southerners gather at Churchill Downs in Louisville, Kentucky to eat, to see and be seen, and to cheer as 20 thoroughbred horses race around a dirt track. Set aside. Cook about 1 minute. Kentucky Derby:Churchill Downs' secluded backside restaurant is a hidden gem. Garnish with a little smoked paprika and chives and serve ’em up immediately while they’re still hot. Whisk until cheese is melted and sauce is smooth. Let rest in pan for an hour or so then remove from juices. You should use about 1/2 of the sauce. Drizzle with olive oil. There are many different variations of the Kentucky Hot Brown. These Kentucky Hot Brown … Arrange the slices so they cover the toast. It is truly a delicious example of an alternate Hot Brown. We could stop at this point and pat ourselves on the back because we’ve made what is called a Béchamel sauce- one of the 5 classic mother sauces of French cooking. An open-faced turkey sandwich, rich with Mornay sauce and garnished with bacon, this down-home dish originated at Louisville’s elegant Brown Hotel in 1926. So, if you’ve made gravy, you’ve got this. Remove. Spray 4 oven-proof plates or large bowls with nonstick cooking spray. Spray casserole dish with cooking oil. Serve these Kentucky Hot Browns with a Sweet Tea Julep, a marriage of two classic Southern drinks, the mint julep and sweet tea! In a two-quart saucepan, melt butter and slowly whisk in flour until combined to form a roux. In a saucepan over low heat, melt the butter. Where to eat if you're in Louisville for the Kentucky Derby, 19 places to grab a box lunch before heading to the Kentucky Derby, How to make Benedictine, a recipe perfect for the Kentucky Derby, How Kentucky Derby dinners keep getting more and more extravagant, Churchill Downs' secluded backside restaurant is a hidden gem, Eat like a true Louisvillian: These are the 5 foods all visitors must try, Your California Privacy Rights / Privacy Policy, 4 to 8 slices toasted sourdough or French bread (1/2-inch thick), 3 to 4 cups Mornay sauce (recipe follows), 11/4 pounds thinly sliced roast turkey breast (about 12 slices), 12 ounces Parmesan cheese or shredded cheddar, 4 ounces (½ stick) unsalted butter (room temperature), 10 to 12 ounces baked turkey, thinly sliced, (If you use both white and dark meat, distribute them evenly or use all white meat), 8 slices thick white bread, crusts removed, toasted. This allows you to use vegetables as a roasting rack. Meet the Kelsey KY Hot Brown over at Wild Eggs. And these are sooo good and hearty your southern gents won’t really mind that you are also serving tea sandwiches at this gig. Top each toast with turkey first with Mornay sauce, then with two tomato slices, then two bacon slices. Place tart shells ½ inch apart on a baking sheet covered with parchment paper. Slice cheese in thin slices. Preheat the oven's broiler. https://www.deepsouthdish.com/2011/05/kentucky-hot-brown-recipe.html The sandwich is served hot… A place that makes a real difference in your day-to-day and walk with Christ. The sauce must not boil or it will curdle. You just made a fabulous Mornay! This race has been run every year without fail since 1875 and consequently, as you can imagine, is steeped in more tradition than a southern Sunday morning service. Top with tomato slices, 2 criss-crossed bacon slices bacon and a mushroom (optional). Layer turkey then 2-3 slices of tomato. Combine with the egg yolks, stirring constantly. Your email address will not be published. Remove sauce from heat and slowly whisk in the 1/4 C Parmesan and 1/4 C cheddar cheese until it’s all smooth and dreamy. Whisk in the Parmesan cheese, salt and pepper until thoroughly mixed. Bake at 350 until hot, bubbly and a light golden brown. Top with turkey. Place 1 to 2 pieces of toast (depending on the size of the bread) in the center of each plate. Paired with a side salad, this … Chef’s note: The crux of this sandwich is the sauce, which, oddly enough, is a combination of two sauces. Make the Béchamel and Mornay sauces as directed below. But we don’t want to stop there because as fancy as Béchamel is, we are wanting Mornay. « Southern Potato Salad: The Perfect Side Dish, Overnight Sausage Breakfast Casserole with Croutons », Derby Day At The Dixie - a southern discourse, Style Guide: 5 Derby Tips & 3 Head-to-Toe Looks For Moms and Daughters - a southern discourse, 1 lb. 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