Bonus: it’s super easy to make and cooks up in one pot, making it perfect for weeknight dinners. ... Butternut Squash and Kale Phyllo Skillet Pie. Greek Caesar Pasta Salad. Feta cheese is versatile and can be used in any recipe that calls for a … Whole Lemon Tart Loosely inspired by a version from the Paris pastry shop, Rollet-Pradier [Updates, 1/26/11] More eggs were added, which help the tart set and not bubble over, as some (yikes, sorry) experienced with the first version. From food news & trends to easy recipes, cooking tips, school lunch ideas and meal-planning tips, read SheKnows for daily inspiration on feeding your family. Stir in about three-quarters of the scallions (saving some of the green parts for garnish) and garlic, and cook until softened, stirring frequently, about 3 minutes. Stir in cheese, peas (if you like) and dill, cover the pan, and cook for another 1 minute, to finish cooking and warm the peas. I’ve also drastically streamlined the directions — the whole tart is now made in the food processor, as I always have at home. This pinto bean soup is creamy, packed with flavor, and hearty enough for a meal! When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Continue to cook, stirring occasionally, until spinach is wilted, about 5 minutes. 1 hour 5 minutes Not too tricky . Grilled Thai Steak Salad. Bacon & Bleu Grilled Steak Wrap. Stir in spinach, adding in batches if it doesn’t all fit in the pan at once, and 1/2 teaspoon salt. Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables A little feta gives it creaminess and tang, while some lemon zest brightens everything up This renegade combination is at once sweet, tart, and savory—the kind of dish that’s as … A little feta gives it creaminess and tang, while some lemon zest brightens everything up. ... Caesar Salad Tomato Tart. Grilled picanha with butternut squash. This One Pan Pasta Still Feels Like Summer. Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. NYT Cooking is a subscription service of The New York Times. Food trends, easy recipes and healthy meal ideas to help you cook smarter Heat a 10-inch skillet over medium, then melt butter, 30 seconds to 1 minute. Watermelon Blueberry Feta Salad. 2 hours 10 minutes Not too tricky . What is Feta Cheese. Thai ’N’ Cashews Crunchy Nut Salad. Roasted Butternut Squash Salad with Caramelized Pumpkin Seeds, Butternut Squash and Sausage Stuffed Shells, Butternut Squash, Cauliflower & Beef Shepherd's Pie, Do Not Sell My Personal Information – CA Residents. Get 8,000+ recipes for healthy living to help you lose weight and build healthy habits. Summer Thai Vegetable Salad. Opt out or, large scallions, trimmed and thinly sliced, ounces baby spinach leaves (8 cups), coarsely chopped, cups low-sodium chicken or vegetable stock, teaspoon finely grated lemon zest (from 1 lemon), cup crumbled feta (3 ounces), plus more for garnish, cup chopped fresh dill, or use parsley or cilantro, This One Pan Pasta Still Feels Like Summer, Our 50 Most Popular Vegetarian Recipes of 2020. Cover and simmer over medium-low heat until orzo is nearly cooked through and most of the liquid is absorbed, 10 to 14 minutes, stirring once or twice. Honey Pecan Blueberry Salad. Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. Stir in stock and bring to a simmer. Recipes from real home cooks, tested in our kitchens and delivered right to your inbox! Butternut, Kale and Cashew Squares Butternut squash and kale are two of my favorite fall vegetables. This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart … Charred prawns in a sweet aubergine sauce. Feta cheese is a brined white cheese main from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slight grainy texture. Italian Cobb Salad. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! Stir in orzo, lemon zest and remaining 1/2 teaspoon salt. Vegetarian Tacos. This could be served for brunch or lunch, or as a dinner entree. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. You also can make the pieces smaller and serve it as an appetizer. There’s no law that says watermelon salads must incorporate feta. ... Tomato, black olive, feta & anchovy tart. Get recipes, tips and NYT special offers delivered straight to your inbox. To serve, sprinkle with more cheese and the reserved scallions. Featured in: butternut squash and caramelized onion galette; butternut squash salad with farro and pepitas; cabbage and mushroom “lasagna” cabbage and mushroom galette; cannellini aglio e olio; caponata; caramelized shallots; carrot and white bean burgers; carrot salad with harissa, feta and mint; carrot salad with tahini and crisped chickpeas Full of whole grains, colorful veggies, leafy greens, and other nutrient-dense ingredients, these all-vegetarian and all-vegan bowls offer plenty of nourishment to get you through the day. Chef Ben and eight new crew members embark on a charter season around the Greek Isles It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. Taste of Home is America's #1 cooking magazine. Home Recipes Ingredients Vegetables Squash Butternut Squash, Take advantage of fabulous fall produce and roast this scrumptious side. It makes a complete meal on its own, or, if you’re looking for something more substantial, serve this as a hearty side dish to roasted meats or fish. Enjoy the foods you love on WW! Duck rillettes. Congrats to J. Beck, who won six books from our March Around the Kitchen Table Giveaway: A Measure of Murder by Leslie Karst, Nacho Average Murder by Maddie Day, S'more Murders by Maya Corrigan, Shot in the Dark by Cleo Coyle, Hummus and Homicide by Tina … —Heidi Vawdrey, Riverton, Utah. Subscribe now for full access. Make the pieces smaller and serve it as an appetizer an Associate Editor Taste., feta & anchovy tart make and cooks up in one pot, making it perfect for weeknight.! Scrumptious side recipes Ingredients vegetables squash butternut squash and Kale are two my... 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